End of Summer Harvest

The kids are sitting on the back porch snapping beans. The chickens amble about the woods, scratching for food and clucking softly. It's late summer, with only a week until school starts up again. These are the days of long golden sunsets, overabundance in the garden, and the nagging feeling that this isn't going to last. Summer is ending, so there are tomatoes and pickles being canned, corn and beans frozen, herbs drying. It's time to do an assessment of what we have learned this year, about planting and growing and seeing what dreams came true. It's time to wrap up the projects, bring in the money, see this year's plans through. Soon this last effort will ebb, and there will be plenty of time to put everything away, and dream new dreams. For now, may you enjoy a blessed harvest.

Friday Nights with the Family

Outside my kitchen window, my neighbor flits in for her daily drink from a pokeweed plant. She's swift and beautiful in her shiny green feathers. Everything here is green. Crickets, cicadas, and katydids sing us to sleep at night. The field/yard is full of clover and bees. We harvest honey on Fridays, so that it will be fresh for the Saturday morning farm market. Our family's Friday night entertainment consists of moving slowly through the hoop house with plastic bags and a knife, harvesting produce. It is a peaceful way to spend a weekend. I am grateful for the singing insects, the starry clear nights, and my beloved family working together on the land.

Sunflower Month

We have moved beyond the showy time of the lilies and are now in the season of sunflowers. Hints of gold touch the fields and trees. Pollen hangs in the moisture-laden air. Even though it's been unusually cool and wet this year, now the heat has arrived. Corn and zucchini fill the market stands, but everyone I know is having trouble with tomatoes. It's been too cold and wet for them to be happy. Perhaps now in this August heat they will take off. Already we are gleaning honey from Aphrodite and Beatrice. We look forward to a large honey harvest later on. We can see and feel how heavy the super frames are getting. I was also able to put up some beans. I love the Royal Burgundy bean plants, with their purple flowers, stems, and pods. So pretty, and so practical! We have found these purplish plants to be hardier than their green cousins, more resistant to disease and insect damage. They are tasty, too. When you blanch them, the purple goes into the water and the beans turn green. I grew dwarf sunflowers in the garden and big ones in front of the beehives. Their happy yellow faces attract beneficial insects and bring a smile to all who look at them. I hope that later on in the year, as the seeds ripen, we shall see flocks of goldfinches settling on their strong stalks. It is amazing to see how well the showy males are camoflauged when they are feeding on sunflowers - even their gaudy yellow feathers blend in!