Sunflower Month

We have moved beyond the showy time of the lilies and are now in the season of sunflowers. Hints of gold touch the fields and trees. Pollen hangs in the moisture-laden air. Even though it's been unusually cool and wet this year, now the heat has arrived. Corn and zucchini fill the market stands, but everyone I know is having trouble with tomatoes. It's been too cold and wet for them to be happy. Perhaps now in this August heat they will take off. Already we are gleaning honey from Aphrodite and Beatrice. We look forward to a large honey harvest later on. We can see and feel how heavy the super frames are getting. I was also able to put up some beans. I love the Royal Burgundy bean plants, with their purple flowers, stems, and pods. So pretty, and so practical! We have found these purplish plants to be hardier than their green cousins, more resistant to disease and insect damage. They are tasty, too. When you blanch them, the purple goes into the water and the beans turn green. I grew dwarf sunflowers in the garden and big ones in front of the beehives. Their happy yellow faces attract beneficial insects and bring a smile to all who look at them. I hope that later on in the year, as the seeds ripen, we shall see flocks of goldfinches settling on their strong stalks. It is amazing to see how well the showy males are camoflauged when they are feeding on sunflowers - even their gaudy yellow feathers blend in!